18 July 2024
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Understanding Wild Emmer Wheat Resistance

Bread wheat is a crucial staple crop for millions of people globally, being the largest cultivated and traded cereal. However, due to its low genetic diversity resulting from domestication and bottleneck effects, modern wheat is highly susceptible to environmental stresses, pests, and diseases. In contrast, wild emmer wheat, the direct wild ancestor of bread wheat, offers valuable natural variation for improving modern wheat varieties.

Researchers from the Institute of Genetics and Developmental Biology have made significant progress in uncovering natural variation in wild emmer wheat that confers broad-spectrum disease resistance. Specifically, they have identified a gene called Pm36, encoding a novel tandem kinase with a transmembrane domain (WTK7-TM), which provides resistance to powdery mildew, a common wheat disease.

Discovering the Pm36 Gene

The Pm36 gene was first identified in wild emmer-durum wheat backcross introgression lines and mapped to the 5BL chromosome arm. By utilizing advanced molecular techniques such as amplified fragment length polymorphism and comparative genomic analysis, researchers were able to fine map and clone the Pm36 gene. This gene was found to be unique to the southern wild emmer gene pool, suggesting that it offers a specific type of resistance not present in cultivated wheat varieties.

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Through genetic sequencing, researchers identified a large sequence insertion in the Pm36 region, containing additional predicted genes and the crucial tandem kinase with a transmembrane domain. This discovery highlights the importance of wild emmer wheat as a genetic resource for developing disease-resistant wheat varieties with enhanced productivity.

Implications for Wheat Breeding

The identification and characterization of the Pm36 gene have significant implications for wheat breeding programs. By harnessing the natural resistance present in wild emmer wheat, breeders can develop advanced wheat lines with broad-spectrum disease resistance and high yield potential. This approach not only enhances food security by reducing crop losses due to diseases but also reduces the dependence on chemical pesticides, promoting sustainable agriculture practices.

The Pm36 gene represents a novel mechanism of disease resistance in wheat, as it belongs to the wheat tandem kinase (WTK) family, which has been linked to resistance against various diseases such as stripe rust, stem rust, leaf rust, and wheat blast. By incorporating genes like Pm36 into breeding programs, researchers can create wheat varieties that are resilient to a wide range of pathogens, ensuring stable crop production in the face of changing environmental conditions.

Future Prospects and Conclusion

The discovery of natural variation in wild emmer wheat for disease resistance opens up new avenues for enhancing wheat productivity and sustainability. By leveraging the genetic diversity of wild relatives, researchers can continue to identify novel resistance genes that can be incorporated into breeding programs to develop climate-resilient wheat varieties.

Moving forward, further research into the mechanisms underlying disease resistance in wild emmer wheat will be crucial for unlocking the full potential of this genetic resource. By combining traditional breeding techniques with cutting-edge molecular technologies, scientists can accelerate the development of improved wheat varieties that meet the challenges of modern agriculture.

The study on wild emmer wheat resistance highlights the importance of preserving and utilizing genetic diversity in crop plants for sustainable agriculture. By tapping into the natural resilience of wild relatives, researchers can develop crop varieties that are better equipped to withstand environmental challenges, ultimately contributing to global food security and agricultural sustainability.

Links to additional Resources:

1. https://www.nature.com/articles/s41477-023-01211-y 2. https://www.sciencedirect.com/science/article/abs/pii/S1096717623000239 3. https://www.frontiersin.org/articles/10.3389/fpls.2023.1086514/full

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Topics: Wild emmer wheat resistance, Pm36 gene, Wheat breeding

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Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4n = 4x = 28 chromosomes). The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called T. t. subsp. dicoccoides. The principal difference between the wild and...
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The 1939–1940 New York World's Fair was a world's fair at Flushing Meadows–Corona Park in Queens, New York City, United States. It was the second-most expensive American world's fair of all time, behind the St. Louis Louisiana Purchase Exposition of 1904. Many countries around the world participated, and more than...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated...
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